Past Event

Strategies and Skills for Cooking in the Classroom

March 14, 2024
5:30 PM - 7:30 PM
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Teachers College: 525 W. 120th St., Earthfriends Room

Join Green Beetz and the Food Ed Hub at The Laurie M. Tisch Center for Food, Education and Policy for a workshop on how to teach food education and cooking in the classroom.

This workshop will take place in the kitchen classroom at Teachers College, where the group will cook demonstration recipes together to model how you can do so with your students. The group will also do a deep dive into the research on how to effectively teach food and nutrition education for all.

This workshop is for NYC teachers and educators. For NYC teachers, 2 hours of CTLE credit will be offered. There is limited capacity for this in-person workshop—please only RSVP if you can attend.

Event Contact Information
Tisch Food Center
[email protected]